2020 Easy Potato & Veggie Skillet

Easy Potato & Veggie Skillet. When you store your potatoes, make sure to keep them in a cool dry spot in your kitchen so that they last. These potatoes are easy enough to make for yourself, but also impressive enough to serve at your next dinner party. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe.

Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. Potatoes are kids' all time favorite vegetable! When you're ready for your next cookout, and the barbecue is fired up, throw a few potatoes on the grill. You can have Easy Potato & Veggie Skillet using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Potato & Veggie Skillet

1. You need 1 tbsp of plus 1 tsp of bacon fat (or olive oil).
2. You need 5 of Or 6 medium potatoes, small to medium dices.
3. Prepare 1 of Bell pepper, diced large.
4. It's 4 of garlic cloves, roughly chopped.
5. It's 1 1/3 cup of mushrooms, sliced thick.
6. You need bunch of parsley, chopped (for garnish).
7. You need 1 of onion, chopped.
8. You need of salt and pepper.
9. You need 1 1/4 tsp of dried basil.

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Easy Potato & Veggie Skillet step by step

1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent..
2. Add your mushrooms, cook for 3 min..
3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil..
4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min..
5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown..
6. Add chopped parsley and serve..

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