2020 Loaded Potato Fritters

Loaded Potato Fritters.

You can cook Loaded Potato Fritters using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Loaded Potato Fritters

1. You need 1 cup of leftover mashed potatoes.
2. Prepare 1 cup of frozen hash brown potatoes, thawed.
3. Prepare 2 tbsp of all purpose flour.
4. You need 4 of strips bacon, fried and crumbled.
5. Prepare 1/4 of scallions, chopped fine.
6. Prepare 2/3 cup of shredded cheese, I use colby jack or cheddar, but use whatever kind you like..
7. Prepare 1 of salt and pepper to taste.
8. It's 2 of eggs, slightly beaten.
9. You need 2 cup of bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want..
10. You need 1 of oil for frying, enough to cover fritters while deep frying..

Loaded Potato Fritters step by step

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions..
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture..
3. Deep fry at 350°F until brown and crispy on the outside..
4. Remove from oil and place on paper towel to absorb excess oil from getting..
5. Let cool several minutes before serving..
6. Serve with ranch our honey mustard dipping sauce..
7. Makes 20 fritters..