2020 Potato Amaranth fingers Aloo rajgira flour fingers

Potato Amaranth fingers Aloo rajgira flour fingers.

You can have Potato Amaranth fingers Aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Amaranth fingers Aloo rajgira flour fingers

1. Prepare 3 of boiled potatoes.
2. Prepare 1 cup of rajgira aata.
3. You need to taste of Sendha namak/ rock salt.
4. It's 1 tsp of black pepper powder.
5. It's Handful of coriander leaves chopped.
6. It's as needed of Water for kneading.
7. You need 1 tbsp of arrowroot powder for binding.
8. Prepare as needed of Groundnut oil/ ghee for frying.

Potato Amaranth fingers Aloo rajgira flour fingers instructions

1. Mashed potatoes. Add in salt pepper and coriander and mix well..
2. Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough..
3. Heat ghee/ oil in a pan..
4. Roll out the fingers from the dough and gently fry them until golden..
5. Serve hot..