2020 Potato Fingers Recipe

Potato Fingers Recipe.

You can cook Potato Fingers Recipe using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Fingers Recipe

1. Prepare of Plain Potato Sticks:.
2. Prepare 1/2 Cup of Pani (Water).
3. You need 1 tsp of Cooking oil.
4. It's 1/2 Cup of Soji (Semolina).
5. It's of Aloo (Potatoes) boiled & cubes 300 gms.
6. Prepare of Chaat masala 1 & ½ tsp or to taste.
7. Prepare of Namak (Salt) 1 & ½ tsp or to taste.
8. Prepare of Lal mirch (Red chilli) crushed 1 & ½ tsp.
9. Prepare 1/2 Cup of Chawal ka atta (Rice flour).
10. You need of Cooking oil for frying.

Potato Fingers Recipe step by step

1. In saucepan,add add water,cooking oil and bring it to boil..
2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside..
3. In bowl,add potatoes and mash well..
4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined..
5. Now add cooked semolina mixture and mix well..
6. Grease hands with oil,take a mixture and make sticks of equal sizes..
7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar.