2020 Potato fingers

Potato fingers. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe yet these crispy mouth-watering potato fingers snack is termed as finger food for the indian.

The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for. Learn more about fingerling potatoes, including calories, nutritional value and recipes. Make these potato fingers in two tasty ways. You can cook Potato fingers using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato fingers

1. It's 1/2 cup of suji or rava.
2. Prepare 6-8 of medium sized boiled potatoes.
3. It's 2-3 of chopped green chilli.
4. Prepare 1/2 cup of chopped coriander leaves.
5. You need of Salt (according to taste).
6. Prepare of Oil for deep frying the potato fingers.

In bowl,add potatoes and mash well. Add chaat masala,salt,red chili crushed,fresh coriander,rice flour and mix until well combined. Download Potato fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Slice the sweet potato into finger-sized wedges - big enough for your baby to hold in their hand with the top half poking out.

Potato fingers instructions

1. Firstly, grate the boiled potatoes and keep aside..
2. Now in a pan, add 1 cup water, 1/2 tsp oil and keep for boiling. Add suji and mix properly, cover it for few minutes until suji is soften. Switch of the flame, keep for cooling..
3. Now in a mixing bowl, add the grated potato, suji, chopped green chilli and coriander leaves. Add salt, mix it properly..
4. Now for making the fingers: apply oil on palm and take a small amount of the mixture and roll it to make finger shape. Prepare the fingers with remaining mixture following the same method. Deep fry in oil. Keep on paper towel to remove the extra oil. Serve with tomato ketchup or tomato-tamerind chutney..

Potato Fingers a quick snack yet tasty for your Iftar and appealing in presentation. Coat your potato fingers in Kurkure & make them extra crunchy and spicy. Find potato finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Narrow finger-shaped potatoes called "fingerlings" are used for roasting, boiling, baking and salads.