2021 Chicken & Beef Fajita Enchiladas

Chicken & Beef Fajita Enchiladas. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes.

Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes. Chicken recipes are a family-favorite any time of year. You can cook Chicken & Beef Fajita Enchiladas using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken & Beef Fajita Enchiladas

1. Prepare of Your favorite grilled fajita meat (chicken & beef).
2. You need 1 can (10 oz) of green Chile enchilada sauce.
3. Prepare of Your favorite cheese shredded.
4. You need of sour cream.
5. It's of flour tortillas.
6. It's of butter.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Chicken & Beef Fajita Enchiladas instructions

1. Grill your favorite fajita meat (chicken & beef).
2. Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish..
3. Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.