Crispy Potato Skinz. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to.
These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. This potato skins recipe is crispy, bacon-y, and downright irresistible. Prick potatoes all over with a fork and rub with oil; season generously with salt. You can have Crispy Potato Skinz using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crispy Potato Skinz
- Prepare 2 of potato.
- You need 1 of shredded sharp cheddar cheese.
- It's 1 of chopped green onion.
- You need 1 of cooked crumbled bacon.
- Prepare 1 of sour cream.
These basic deep-fried potato skins are an excellent foundation on which to build. Serve the crispy spuds plain with sour cream and chives or add some simple toppings to them. Delicious Potato Skins, served crispy with a fantastic sour cream dip. SUBSCRIBE so you never miss a new video: http.
Crispy Potato Skinz instructions
- heat vegetable oil for deep frying skins.
- preheat oven 400°.
- cook potatoes in microwave about 10 min til soft throughout.
- cut in half and scoop out center, remaining skin should be thin, too much potato left takes away from other flavors. I use the scooped out potato for mashed potatoes next night.
- deep fry skins about 5 minutes in hot oil until golden brown and crispy..
- add cheese, don't be skimpy the cheese will settle as it melts.
- add bacon to top and bake about 10 min until cheese is melted.
- add green onions and sour cream, ENJOY.
Save the pulp for another use. These Crispy Baked Potato Skins are the perfect party appetizer. Heartier than a simple potato chip, yet still perfect for dipping! I got this idea from my mother. She baked potatoes a lot for us when I was.
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