EASY YUMMY POTATO GRATIN. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Cheesy potato gratin recipes - how to make potato gratin with sour cream and cheese. A potato gratin that cooks in half the time, can be made ahead, and -- best of all -- lets you The only real problem with potato gratin was that we didn't entirely know what was coming, and therefore Todd Coleman's Potato Gratin. Peel the potatoes and grate them using a food processor with grater attachment or use a hand box grater. You can cook EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of EASY YUMMY POTATO GRATIN
- You need of cheese sauce.
- Prepare 3 tbsp of plain flour.
- You need 1/2 stick of butter.
- It's 2 cup of milk.
- Prepare 1 cup of grated mozzarella cheese.
- You need of gratin.
- It's 1 head of onion, chopped.
- It's 3 medium of potatoes, thinly sliced.
- It's 3 slice of cheese slice.
Transfer to a colander and rinse under cold water. Place the grated potatoes in a mixing bowl and add the cream, nutmeg, salt and pepper to taste. Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas.
EASY YUMMY POTATO GRATIN instructions
- Preheat oven to 200degrees celsius..
- Slice onions and potatoes..
- Grease gratin tin thoroughly with butter..
- Layer in potatoes & onions in following order: potato, onions, potato..
- Add butter into a saucepan and melt it..
- Then put in the flour and stir..
- Pour in milk and whisk to thicken the mixture..
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
- Bake for 45 minutes in the oven at 200°F celsius..
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Tender potatoes and onions smothered in a homemade cheese sauce are baked to perfection. They are better than scalloped potatoes! It adds both extra texture and flavor with the crispy edges on the potatoes (and who doesn't love the crispy yummy cheesy bits)!! Au gratin potatoes go good with almost any meal! Browse our recipes and find the perfect side dish to These Cheesy Au Gratin Potato Cupcakes make a great meatless main dish, or serve as a side dish A mandoline makes slicing the potatoes much easier.
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