2021 Fast and Easy Twice "Baked" Potatoes

Fast and Easy Twice "Baked" Potatoes. Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. HOW DO YOU MAKE QUICK TWICE BAKED POTATOES?

Squeeze out any excess water and wrap each potato in a damp paper towel. Twice Baked Potatoes are now super fast and easy thanks to my trusty friend the Instant Pot, or electric pressure cooker! The potatoes are perfectly cooked every time in the Instant Pot. You can have Fast and Easy Twice "Baked" Potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fast and Easy Twice "Baked" Potatoes

1. It's 4 large of baking potatoes.
2. You need 2 tbsp of cream.
3. Prepare 1/4 cup of sour cream.
4. You need 3 tbsp of soft, real butter.
5. Prepare 1 cup of freshly shredded parmesan cheese.
6. You need 4 slice of cooked bacon, chopped fine.
7. You need 1 tbsp of minced onion.
8. It's of saltand pepper.
9. It's 1 of slices of a nice, sharp cheese. i like to use sharp cheddar or swiss..

The insides are soft and fluffy, perfect for the twice baked potato filling! Make these plain and simple or load them up! Ingredients Pierce the potatoes all over with a fork. Garnish the twice baked potatoes with crispy bacon bits and a few more chives.

Fast and Easy Twice "Baked" Potatoes instructions

1. Clean and cook potatoes in your microwave according to it's settings for potatoes.
2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy..
3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition..
4. Spoon prepared potatoes back into skins, adding sliced cheese on top..
5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted..
6. These are so tasty and fast!.

Light and cheesy potato filling baked into a crispy, buttery potato skin crust. They're easy to make and fun to eat! This easy Twice Baked Potato recipe can be whipped up any night of the week! They take a little time but the process is so simple. Then, scoop out the fluffy middle.