2021 Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. Find Deals on Gluten Free Vegan Pancakes in Groceries on Amazon. Leftover baked sweet potatoes can be used in many ways (like in my vegan sweet potato muffins, sweet potato pudding, or gluten free sweet potato loaf!), so if you have some, make a batch of leftover sweet potato pancakes…your family will thank you and you'll clear up some space in the fridge Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Healthy pancakes are a must in my kitchen. You can have Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. It's 1/3 cup of almond milk.
2. It's 2 tsp of lemon juice.
3. You need 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. You need 1/4 cup of water.
5. You need 1/2 tsp of olive or coconut oil.
6. You need 1 tbsp of agave nectar (maple syrup if not vegan).
7. Prepare 1/2 cup of sweet potatoes- mashed or pureed.
8. It's 1 tsp of baking powder.
9. It's 1/2 tsp of nutritional yeast or baking soda.
10. It's 1/2 tsp of cinnamon.
11. Prepare 1 cup of gluten free flour.
12. Prepare 1/2 cup of gluten free oats.
13. Prepare of Brands used.
14. Prepare 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. You need 1 of "Bob's red mill old fashioned rolled oats".

Breakfast is one of my favorite times of the day and nothing beats pancakes. Small problem, if you are gluten-free, paleo, or following a clean eating diet pancakes can feel out of reach. Stacks on stacks of orange breakfast gems. These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth.

Gluten free/Vegan Sweet Potato Pancakes instructions

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Once that's done, pop those pancakes in the oven and bake for twelve minutes per side! You have healthy, oil-free, potato pancakes! In addition to your new cooking option, we've also made this recipe gluten-free! Yes, we're aware that just because something is gluten-free doesn't make it healthier.