2021 Homemade Fermented Sauerkraut on Hotdogs

Homemade Fermented Sauerkraut on Hotdogs. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits.

Fermenting is an age-old way of preserving foods and increasing their nutritional value. Turning cabbage into sauerkraut is one of the easiest fermented foods to master. Следующее. Making homemade Sauerkraut could not be easier. You can cook Homemade Fermented Sauerkraut on Hotdogs using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade Fermented Sauerkraut on Hotdogs

1. Prepare As needed of fermented sauerkraut Batch 9 see my recipe.
2. Prepare 1 pound of beef hotdogs.
3. Prepare 8 of hotdog buns.
4. You need As needed of Heinz hotdog relish.

This version with red chili and turmeric tastes delicious on hot dogs, grain bowls, and avocado toast. How to Make Homemade Sauerkraut (The Best Sauerkraut Recipe for the Beginning Fermenter). Want an easy and amazing raw, fermented sauerkraut recipe? I could feel the drool pooling in my mouth as I looked at that sauerkraut slathered over the hot dog.

Homemade Fermented Sauerkraut on Hotdogs step by step

1. Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut..
2. Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!.

Making homemade Sauerkraut could not be easier. This version with red chili and turmeric tastes delicious on hot dogs, grain bowls, and avocado toast. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way. Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.