2021 Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. Hearty, comfort food at its finest. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two.

The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. You can cook Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shepherd's pie with sweet potatoes

1. You need of Vegetables.
2. It's 1 of onion.
3. It's 1 1/2 cup of celery.
4. You need 1 cup of fennel.
5. Prepare 1 medium of tomato.
6. Prepare 1 small of zucchini.
7. It's 1 packages of mushrooms.
8. It's of Meat.
9. You need 1 lb of ground beef.
10. Prepare 1/2 lb of sausage.
11. You need 6 1/2 oz of can tomato paste.
12. It's of Topping.
13. You need 2 medium of sweet potatoes, mashed.

Wrap them in aluminum foil and bake until tender, about an hour. For the mashed sweet potatoes: Scoop sweet potato flesh into a large bowl and mash with a fork or potato masher. Mix in the cream, butter, coriander Set aside. Render down the bacon in a large saute pan or braiser over medium heat until crispy.

Shepherd's pie with sweet potatoes instructions

1. Preheat oven to 350.
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
4. Season the meat mixture to taste.
5. Blend the sweet potatoes until smooth.
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
8. Cover until heated through then transfer to a cake pan.
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
10. Let sit for about 5 minutes so the goodness congeals together.

My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping. This is a family favorite at our house and my kids love helping make the layers. Meanwhile, peel the sweet potatoes and cut into chunks. Don't over-boil sweet potatoes as they can become very wet when mashed.