2021 Cheesy beef potatoes and peppers

Cheesy beef potatoes and peppers. Potatoes Carrots Onions Ground Beef Recipes. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables.

This Cheesy Beef and Sweet Potato Taco Casserole is part of my series of casseroles here on Food & Friends. Put in a bowl and cover with cold water, mixing to rinse off the starch. These Cheesy Stuffed Peppers are a crowd favorite and family approved! You can cook Cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy beef potatoes and peppers

1. You need 1/2 lb of 93 lean ground beef.
2. Prepare 1 packages of au gratin potatoes.
3. You need 2/3 cup of almond milk (or any other milk).
4. Prepare 1/2 of avacado (substituted for butter).
5. It's 1/2 cup of crushed tortilla chips.
6. Prepare 1 of green pepper.
7. It's 1/2 cup of shredded cheese (I use taco flavor).

Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). Made with beef, potatoes and, of course, cheese, the combination couldn't be any better! Instant pot beef & cheesy potatoes.

Cheesy beef potatoes and peppers step by step

1. Boil 2 and 1/4 cup water with almond milk and mushed avacado.
2. Add potatoes from box and sauce packet stirring frequently.
3. Brown beef.
4. .
5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy.
6. Combine potatoes, sauteed peppers, and beef together in one bowl.
7. Bake at 400° for 20 minutes.
8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted.
9. Let it cool and serve!.

Rinse the potatoes thoroughly and cut into wedges. Do not cook all the way through. For the pepper sauce, rinse and dice the peppers. Peel the garlic and chop finely. Add the paprika and deglaze with vinegar and broth.