2020 Carrot Cake

Carrot Cake.

You can have Carrot Cake using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. It's 4 of large eggs.
2. You need 2 cups of sugar.
3. Prepare 1 cup of canola oil.
4. You need 2 cups of all purpose flour.
5. It's 2-3 tsp of ground cinnamon.
6. You need 3/4 tsp of baking soda.
7. You need 1/2 tsp of baking powder.
8. Prepare 1/4 tsp of salt.
9. It's 1/4 tsp of nutmeg.
10. Prepare 3 cups of graded carrots.
11. Prepare of frosting.
12. It's 1/2 cup of butter-softened.
13. Prepare 3 oz. of Cream cheese-softened.
14. It's 1 tsp of vanilla extract.
15. You need 3-3/4 cups of sugar.
16. Prepare 2-3 tbsp of 2% milk.
17. Prepare 1 cup of chopped nuts. (Optional).

Carrot Cake instructions

1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..