2020 Chicken Afghani

Chicken Afghani. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Chicken Afghani Recipe - About Chicken Afghani Recipe Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Afghani

1. You need 1 kg of chicken.
2. Prepare 20 of cashews.
3. You need 1 cup of milk.
4. You need 3 of big onions thinly sliced.
5. You need 1 of tomato puréed.
6. Prepare 1 tbsp of Aamchur powder.
7. You need 1 tbsp of garam masala powder.
8. Prepare 1 tbsp of red chilli powder.
9. You need 1 tsp of coriander powder.
10. You need 1 tsp of ginger garlic paste.
11. Prepare 1 tbsp of dried Kasuri methi.
12. You need 2 tbsp of chopped coriander leaves.
13. Prepare 3 tbsp of refined oil.
14. Prepare 3 tbsp of ghee.
15. You need To of Marinate:.
16. It's 1/2 of lemon juice.
17. It's 2 tbsp of curd.
18. Prepare 2 tbsp of ginger garlic paste.
19. Prepare 1 tbsp of red chilli powder.
20. You need 1 tbsp of salt.

This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled. Today's recipe from 'Food and more by Tina' is How To Make Chicken Afghani Chicken Afghani Recipe This recipe is very easy to follow.

Chicken Afghani step by step

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
6. Add the chicken pieces and coriander leaves and stir well..
7. Enjoy it hot with rice/roti!.

Try it and enjoy your dinner time with this delicious kabab. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour. In the same pan, fry the onions and cashew till they are golden brown. Afghani Chicken Curry is a unique curry made with a special green sauce! Super easy to make and requires only simple ingredients!