2020 Potatoes and Spinach Pakora

Potatoes and Spinach Pakora. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a. #Ramadanrecipe #pakora #palakpakora.

Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) Your browser cannot play this video. I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach. I also left out the chilli, so they would be mild. You can have Potatoes and Spinach Pakora using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potatoes and Spinach Pakora

1. It's of Potatoes 2 Boiled and mashed.
2. It's of Spinach leaves half bunch wash and drìed.
3. You need Gram of flour batter (normal Pakora batter).
4. You need of PAKORA Batter Ingredients:.
5. Prepare 1 1/2 cup of Basan.
6. You need 1/2 teaspoon of Red chilli powder.
7. Prepare 1/2 teaspoon of Chilli flakes.
8. Prepare of Salt as your taste.
9. It's 1 teaspoon of Zeera.
10. It's of Crash whole danyi 1/2 teàspoon.
11. You need 1/4 teaspoon of Ajwain.
12. You need 1 glass of Pani batter banan klya.
13. You need of Coriander leaves 4 tbsp.
14. It's of Green chilli 3_5 Chopped.

Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get. You can also add chopped spinach, methi, coriander, dill or pudina/ mint leaves.

Potatoes and Spinach Pakora step by step

1. Step 1.. Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein..
2. Step 2.. Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar Lein..
3. PAKORA Batter Method..... Basan mein salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein..
4. Potatoes Spinach roll frying. Phir oil gram kar ke potatoes Spinch roll ko batter mein deep kar fry kar lein aur light brown hojay to nikal lein..
5. Now potatoes Spinach pakores ready hai. serve to ketchup, mint & yogurt Raita..

In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach. Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian Pomegranate powder is also available at Indian grocers. Serve the pakoras alongside Spicy Mint Chutney.