2020 Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe. This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

I sometimes shred it after it is. For this recipe, we used chicken breasts. I think they are a bit more juicy and we prefer the white Shred chicken with two forks while still in the crock pot so the chicken will be well In the crock pot I mixed together, with a whisk, the entire bottle of BBQ sauce, the. You can have Shredded Hawaiian Chicken - Crockpot Recipe using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe

1. Prepare 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. It's 1 1/4 cup of pineapple juice.
3. Prepare 1/4 cup of soy sauce.
4. It's 1/4 cup of ketchup.
5. You need 1/2 cup of brown sugar.
6. Prepare 1/2 tsp. of lime juice.
7. It's 1/4 tsp. of liquid smoke.
8. It's 1 tsp. of sriracha (use more for more spice).
9. It's 2 tbsp. of honey.
10. Prepare 2 tbsp. of apple cider vinegar.
11. Prepare 2 tbsp. of minced garlic.
12. It's 1/2 tsp. of black ground pepper.
13. Prepare 1/4 tsp. of ground ginger.
14. You need 1/4 tsp. of smoked paprika.
15. It's 1/4 cup of cold water.
16. Prepare 1 tbsp. of cornstarch.
17. Prepare of Suggested for serving :.
18. It's of ·King's Hawaiian Burger Rolls.
19. You need of ·Pineapple rings.
20. Prepare of or.
21. It's of ·Jasmine or Basmati Rice OR Quinoa.
22. It's of ·Sesamee Seeds.
23. It's of ·Scallions.
24. Prepare of ·Diced Onion.

Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare.

Shredded Hawaiian Chicken - Crockpot Recipe instructions

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

Let the slow cooker do all of the work for you and come This crockpot Hawaiian chicken is beyond words ah-maaaazing. I honestly felt like I was being very naughty and eating a gluten-laden plate of Chinese. Just three ingredients in this EASY recipe for Crock-Pot Hawaiian BBQ Chicken. This is one recipe the whole family will love! These slow cooker Hawaiian chicken soft tacos are incredible!