2021 Hotdog, Ham and Cheese Roll

Hotdog, Ham and Cheese Roll. #simple to make Ingredients: classic T. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. I used butter flavored hawaiian rolls and doubled the dijon mustard.

A buttery crisp hot dog bun filled with lots of melted cheese and a juicy grilled hot dog. Why choose when you can have both? Recipe with video instructions: These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! You can have Hotdog, Ham and Cheese Roll using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hotdog, Ham and Cheese Roll

1. It's 3 tablespoons of water.
2. Prepare 3 tablespoons of cream cheese divided room temperature.
3. Prepare 4 slices of ham luncheon meat.
4. You need 1/4 pound of hotdogs 2 of them.
5. Prepare To taste of Heinz tomato ketchup.
6. It's To taste of yellow prepared mustard.

These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to perfection. To make these ham and cheese roll ups, you'll need pizza dough, ham, swiss cheese, butter, brown sugar, mustard and poppy seeds. Hot ham and melted cheese wrapped up in a buttery crescent roll - yum! How to make Ham and Cheese Roll Ups: Like I mentioned before, this recipe is seriously SO EASY.

Hotdog, Ham and Cheese Roll instructions

1. Heat two of the ham slices in a skillet..
2. Spread the cream cheese over the two heated slices. Place the hotdog on the edge of the coated ham slice..
3. Roll it up then add the second ham slice and roll it up around the first one. Put into a skillet flap side down. Sear well so it will seal. Best to do this while the slice is unheated so sear will stick..
4. Add lid to get hot. Then add water to steam fry till hotdogs are cooked and hot. This will take about 5-7 minutes..
5. Move to a plate and serve with ketchup and mustard. I hope you enjoy!!!!.

Hi I am new to posting so be patient with lack of typeing skolls. Thank you all for this great teaching tool. I make real bread and I am hooked. Question; I was thinking of making hotdogs in a blanket or such. What bread formula would you use.