2021 Potato or onion ka pakora

Potato or onion ka pakora. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable.

Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora. Its main ingredient is Gram flour which is high in protein, iron and. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. You can have Potato or onion ka pakora using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato or onion ka pakora

1. It's 250 of - grame basan.
2. You need 3 of - Aloo.
3. It's 1 of _Table spoon Kutti lal mirch.
4. Prepare 1 of - Teaspoon Zeera.
5. It's 1 of - onion.
6. It's of Salt to taste.
7. You need 1/2 of - teaspoon Baking soda.
8. Prepare 2 of - Harri mirch.
9. It's tea spoon of Sabot dhanya1/2_.

Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. I made both potato and spring onion pakoras on this day and both of them were light. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack.

Potato or onion ka pakora step by step

1. Basan ko pan ma daal dain.
2. Ab is ma baking soda add karain.
3. Sat hi kutti lal mirch dal dain.
4. Zeera dal dain.
5. Potato ka slice kat lain.
6. Onion ka slice kar lain.
7. Basan ko pani daal kar mix kar lain.
8. Basan mu kutti lal mirch zeera salt dal kar mix kar lain pan ma oil garam kar lain potato ko basan me dio kar ka fry kar lain.
9. Baqi basan ma onion slice harri mirch chopped sabot dhanya mix kar ka pakora bana lain.

Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. These snacks can be an entire cuisine category on their own.