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2020 Game Day Potato Rings

Game Day Potato Rings. Loaded with flavor, these mini sandwiches are great for game day or your next party! Wash them thoroughly, since you leave the skin on. Slice the potatoes into disks between a quarter and an eighth of an inch.

Game Day Potato Rings Fried rings of potato loaded with cheddar and bacon. These crunchy, crispy, cheesy bites will be a huge hit at your next party or game day gathering. I recently caught these fried potato rings online and immediately craved them. You can cook Game Day Potato Rings using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Game Day Potato Rings

  1. Prepare 1 of russet potatoes.
  2. Prepare 1/2 cup of Italian bread crumbs.
  3. It's 1/2 cup of panko bread crumbs.
  4. It's 1 tsp of course ground black pepper.
  5. It's 1/2 tsp of garlic salt.
  6. Prepare 1/2 tsp of mesquite seasoning.
  7. You need 1/3 cup of oil for cooking.
  8. You need 1/3 cup of milk.
  9. Prepare of spicy mustard dipping sauce.
  10. You need 1/3 cup of mayonnaise.
  11. You need 1 tbsp of spicy brown mustard.
  12. It's 1 tbsp of yellow mustard.
  13. Prepare 1 pinch of chili powder.
  14. It's 1 pinch of salt.
  15. Prepare 1 pinch of pepper.

Like everything we do here on Tablespoon though, I had to crank it up. Junk foodie lovers, snack food horder or just a chill for game day, LARP or esports. similar to frito lays classic salt chips, and great for grandsons, daughters, collage kids, students, gamers, and even freelancers. How fast can you peel a potato? We know that you girls deserve the best, so we update our website every day with new games!

Game Day Potato Rings step by step

  1. heat oil in skillet on medium low heat.
  2. wash and slice your potatoes into desired thickness. cut a circle into middle.I used a metal 1/2 tspn to just give me desired shape, then cut push center out.I left skins on potato.
  3. combine all seasonings into bread crumbs & panko mix well. dip potatoes into milk then add to panko mix coat generously deep fry about 6-7 minutes per minutes. drain on paper towel. sprinkle with parsley flakes if desired.
  4. mix all spicy mustard ingredients together adjust seasonings to liking..

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