2020 Picadillo / Goulash

Picadillo / Goulash. This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.

It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. You can cook Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Picadillo / Goulash

1. Prepare 1-2 pounds of ground beef.
2. It's of Diced potatoes.
3. It's of I can of corn.
4. Prepare 1-2 can of mixed vegetables.
5. You need 1-2 cans of tomatoe sauce.
6. It's of Water.
7. Prepare to taste of Chicken bullion.
8. It's 1/3 of Diced onion.
9. It's 1 cloves of garlic.
10. Prepare to taste of Garlic salt.
11. It's 1 packet of Goya tomato seasoning.

See more ideas about Goulash, Goulash recipes, Cooking recipes. American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months. Browse authentic and delicious recipes, cooking techniques and cookware recommendations. All recipes with pictures and clear instructions.

Picadillo / Goulash step by step

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
3. Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

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