2021 Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew). One interesting fact about gamjatang is its name. Because gamjatang literally translates to "potato Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup. Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig.

Today I'm sharing Korean Pork Neck Bone Stew, Gamjatang! Most of time, Gamajatang is drinking food in Korea… Either eating while drinking soju or eating when you are. Gamjatang is a spicy, hearty stew made with pork bones, potatoes and other vegetables. You can have Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

1. It's 1.5 pounds of boneless pork shoulder, cut into 1-inch cubes.
2. It's 4 cups of water and/or unsalted stock (I used half water, half unsalted chicken stock.).
3. It's 1/2 of medium onion, sliced into 1/4-inch slices.
4. Prepare 5 cloves of garlic, peeled and smashed.
5. You need 2 Tablespoons of gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce.
6. Prepare 2 Tablespoons of gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta).
7. It's 1 Tablespoon of soy sauce or fish sauce.
8. It's 1/2 teaspoon of sugar.
9. It's 1.5 pounds of Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones).
10. You need 2 of medium carrots, cut into 1/3-inch thick slices on the bias.
11. It's of optional: julienned fresh perilla leaves for garnish.
12. Prepare of salt to adjust seasoning if needed.
13. It's of optional: chopped green onion for garnish.

Find out how to make this restaurant favorite at home. This is Gamjatang (pork bone soup) in a hot pot! + Though he didn't know what was wrong he brought you some gamjatang soup and insisted that you eat it to help whatever. Authentic Korean food, specializing Gamja Tang and Jok Bal. Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes.

Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) step by step

1. Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients..
2. Turn the heat down to medium low, cover again, and simmer for 20 minutes..
3. Add the potatoes and carrots, cover again, and simmer for another 20 minutes..
4. Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!.
5. Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do..
6. Enjoy!.

It's a great frugal meal that Koreans enjoyed especially during the cold season. A spicy, hearty soup made from pork bones. It's a famous stew in Korea Gamjatang - Spicy Pork Bone Soup. We make a rich and umami stock using pork spine. Korean pork bone soup or gamjatang is a classic spicy soup loaded with tender pork and Korean spices in a rich pork broth.