2021 Minnie chicken pot pies

Minnie chicken pot pies. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. You can have Minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Minnie chicken pot pies

1. It's 1 can of biscuits.
2. It's 1 packages of frozen mixed veggies ( carrots corn etc.).
3. It's 2 each of chicken breasts.
4. You need 1 can of cream of chicken soup.
5. It's 2 tbsp of melted butter.
6. You need 1 1/2 cup of olive garden salad dressing or zesty Italian.
7. You need 1 cup of shredded cheese.
8. It's 1 of Minnie or normal size muffin pan.

Mini Chicken Pot Pies are super easy to make and taste delicious! Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer. Use pastry cutters to construct your own puff pastry containers, also known as vol-au-vent. Then make a classic pot pie filling with tiny pieces of.

Minnie chicken pot pies instructions

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
5. Spoon heaping mixture from bowl into each slot.
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
7. Bake at 350 for 10 minutes or untill lightly golden brown..

Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot.